Lion and Lamb Cafe

Owners of independent restaurant Lion and Lamb Cafe, Brendan and Magdalena keep a firm focus on quality when it comes to sourcing produce. Their philosophy of using local and fresh produce permeates all of their buying, with meat from their Godalming-based butcher, and veg and herbs from nearby Milford Farm. The monthly changing menus represent the very best seasonal British fare, while the reasonably priced wine list and B.Y.O option make it a great value destination in Farnham. The venue has a pretty private dining room, perfect for parties of up to 28 people, which can be reserved for lunch, dinner or any special occasion at no hire charge. The restaurant opens late on Friday and Saturday evenings for dinner. Breakfast is served daily until midday, and all day on Sunday.