The Blue Bell
Pubs and Bars with Restaurants
Every Sunday The Blue Bell offers a choice of at least two roasts, serving only the best sirloin of beef along with the delicious pub menu. Everything here is homemade and freshly prepared - even the sauces are made from their own stocks. The specials board is changed nearly every day, and the chefs listen to what customers would like to see and taste. Try the exquisite handmade burgers or something from the fresh fish menu served on Fridays - perhaps traditional fish and chips with homemade tartar sauce and mushy peas. Save room for dessert though, because every delicious one is made on site from scratch.
The Blue Bell boasts a large beer garden, seating over 100, plus a private dining room seating approximately 25 and an old-fashioned snug room perfect for special occasions. This is one of the few independent family-run pubs left in the South East, and it is The Blue Bell team's passion to make sure you thoroughly enjoy your experience here. The excellent staff offer a personal and unique experience, whether you're organising a function or simply popping in for a pint. Put The Blue Bell at the top of your 'must visit' list.