The Eyston Arms
Talented and well-respected chef Maria Jaremchuk is known for her regularly changing menu of beautifully presented fare that showcases local ingredients and draws inspiration from all over the world. For a classic starter, plump for chilli, salt and pepper squid with lime aioli, or rillettes of confit duck with homemade chutney, toast and cornichons. Showcasing Maria’s passion for fresh, local produce and world food, sumptuous mains include: maple-glazed Tomahawk pork chop with black bean and chorizo stew and chilli greens, and the delicious roast pavé of venison served with pommes anna, celeriac and carrot puree, buttered greens and peas and blackberry jus.
If you prefer something more classic, perhaps you’ll opt for The Arms Burger comprising beef and venison, topped with plum chutney, melted cheddar and celeriac remoulade, and served with shoestring chips, or something from Maria’s specials blackboard. The dessert menu is a delight to behold; you’re sure to leave with a smile on your face.