The Merry Miller
Nestled away in the village of Cothill is The Merry Miller. A warm welcome, flawless service and an exceptional menu complete with a fine selection of beer and wine is what you will always find here.
The wood-beamed ceilings, pine panelling and oxblood leather Chesterfields add to The Merry Miller’s heritage feel, while the soft contemporary furnishings and framed prints by Tim Bulmer create a relaxing atmosphere; it’s the perfect setting in which to enjoy some delicious food alongside your favourite tipple.
The Merry Miller introduced a Sunday lunch carvery in 2007 and now serves three separate freshly prepared roasts on Sunday to cater to popular demand. Five different meats – including beef topside, leg of lamb, turkey breast, pork leg and gammon – are roasted to perfection and served with homemade Yorkshire puddings, roast potatoes, honey-roasted parsnips, cauliflower cheese, seasonal vegetables, rich gravy and every sauce imaginable. If you have a craving for a midweek roast, The Merry Miller also serves a carvery on Tuesday and Thursday evenings. There’s also a dinner menu full of delectable delights, which includes the likes of creamy Stilton mushrooms, confit duck leg with sundried tomato pesto, hearty venison casserole and chicken forestière. Desserts such as white chocolate and Baileys cheesecake, and lemon tart with raspberry sorbet provide a satisfying finale. With gourmet burgers, stone-baked pizzas, a pie buffet and more on offer, The Merry Miller is worth visiting any day of the week.