The Snail at Stone Street
The fantastic modern European menu displays a firm focus on local ingredients. Fresh fish is delivered daily, with swordfish, salmon and sea bream, cod, crab and fresh Scottish mussels all finding their way onto the menu. Meat is sourced from an award-winning local butcher just two miles away in Seal village - expect to enjoy locally reared sirloin steaks, duck breasts, local free-range chicken and fine calf's liver. And, as you would expect with such wonderful local produce to be found all around, the Sunday roast is a reason alone to visit The Snail at Stone Street. To accompany your meal there's an excellent selection of wines, as well as Continental lagers, local juices and local ales from Westerham Brewery.
The Snail at Stone Street boasts a beautifully maintained garden for those sunnier months, as well as a warm interior complete with log fires and cosy corners - perfect for enjoying some of the finest local produce Kent has to offer.