The Tally Ho!
Pubs and Bars with Restaurants
0.5 miles
High Street, Broughton, SO20 8AA
Beautifully refurbished in 2012, The Tally Ho! in Broughton offers everything you are looking for in modern British dining: remarkable food, sophisticated furnishings and a sociable ambience. Owned by Kerry and Ryan Lamb, this country pub has been lovingly transformed into the perfect foodie destination. Take a table beside one of the large windows and you can gaze upon the stunning surrounding countryside in a bright, airy setting.
As an award-winning restaurateur, Ryan has brought his expertise to the table to create impressive menus that focus on local, home-cooked food and make full use of produce reared in the nearby village farms, such as Broughton water buffalo, Greenfield pork and Hinwood lamb. There is a lunch menu offering door-step gourmet sandwiches and fresh salads. Pub classics can be found on both the bar and bistro menu. The mains showcase many traditional British dishes with a modern, un-fussy twist - for example, championship sausage and mash which uses Greenfield's award-winning Tally Ho! sausages. The chef's signature dish of twice-baked Denhay cheese soufflé with a cheese glaze is quite the talk of the village, and a must-try if you visit. Every Thursday, you can also tailor-make your own pizza using various toppings, if you fancy. Each meal is complemented by a carefully selected choice of wine. Treat yourself to a splendid steamed orange pudding or poached toffee apple for dessert - you won't regret it.
Make the most of your visit and stroll along Broughton Downs, stopping to take in the views over Test Valley
As an award-winning restaurateur, Ryan has brought his expertise to the table to create impressive menus that focus on local, home-cooked food and make full use of produce reared in the nearby village farms, such as Broughton water buffalo, Greenfield pork and Hinwood lamb. There is a lunch menu offering door-step gourmet sandwiches and fresh salads. Pub classics can be found on both the bar and bistro menu. The mains showcase many traditional British dishes with a modern, un-fussy twist - for example, championship sausage and mash which uses Greenfield's award-winning Tally Ho! sausages. The chef's signature dish of twice-baked Denhay cheese soufflé with a cheese glaze is quite the talk of the village, and a must-try if you visit. Every Thursday, you can also tailor-make your own pizza using various toppings, if you fancy. Each meal is complemented by a carefully selected choice of wine. Treat yourself to a splendid steamed orange pudding or poached toffee apple for dessert - you won't regret it.
Make the most of your visit and stroll along Broughton Downs, stopping to take in the views over Test Valley
| Mon: | 12pm-11pm |
| Tues: | 12pm-11pm |
| Weds: | 12pm-11pm |
| Thurs: | 12pm-11pm |
| Fri: | 12pm-12am |
| Sat: | 12pm-12am |
| Sun: | 12pm-10.30pm |
| Mon: | 12pm-2pm, 6pm-9pm |
| Tues: | 12pm-2pm, 6pm-9pm |
| Weds: | 12pm-2pm, 6pm-9pm |
| Thurs: | 12pm-2pm, 6pm-9pm |
| Fri: | 12pm-2pm, 6pm-9pm |
| Sat: | 12pm-2pm, 6pm-9pm |
| Sun: | 12pm-3pm |
