The Jack Russell
Recently refurbished, The Jack Russell has been transformed into an outstanding countryside retreat that produces excellent British dishes made using exclusively seasonal produce, often caught in Faccombe Estate. You can even host your own shooting party here, where the chefs will butcher your game on-site for you. The Jack Russell is keen to maintain its ethos of using only the freshest local produce possible. On the main menu you can expect to find starters like black pudding and venison Scotch egg, and Faccombe rabbit spring roll with julienne vegetables dressed with soy and sesame. Follow with a tender steak, or perhaps opt for seared fillet of hake with kale, brown shrimp and beurre blanc. Alongside the game options, vegans and vegetarians will find fresh seasonal dishes that are mouth-wateringly appealing.
The Jack Russell has four bespoke bedrooms in the main pub and a further 11 bedrooms in the shooting lodge; it’s the perfect place for a countryside getaway. The pub is dog-friendly too, so you can bring your four-legged friend along to enjoy the fresh country air, stunning surrounds and scrumptious food. With an attractive outside dining area and a cosy fi replace that’s perfect for chilly weather, this charming eatery delights diners and pub-goers all year round.