The Plough Inn
Nestled in the stunning Plough Corner Conservation Area in the village of Downside is The Plough Inn, a Grade II listed local treasure. A stone’s throw from Cobham, it is ideally located for locals and visitors alike. It has been sympathetically refurbished to a high standard, and now boasts modern furnishings, open kitchen with a glass display fridge, and an in-house smoker. The venue comes into its own during the evening thanks to the open fire, candles galore and downtempo music.
The Plough Inn brings London-quality dining to the suburbs, with the team of passionate staff championing British food, drink and hospitality. Head chef John Sparks has created an exciting menu of innovative dishes that showcase the very best local produce. At the heart of the team is shining creativity; using produce grown in the garden, as well as foraged goods, they create food for the soul and an unforgettable dining experience. The grill menu includes a great range of British steaks including Wagyu from the Scottish Highlands. Head to the bar for a tipple from the bespoke cocktail menu, which was developed by an award-winning London mixologist, or relax in the cosy snug with a glass of wine from one of the South East’s independent vineyards. The Plough Inn is a truly special venue that has been making a name for itself in the industry, and rightly so.