Macdonald Frimley Hall Hotel & Spa
Set in its own private gardens, Macdonald Frimley Hall Hotel & Spa is the epitome of the stylish country house hotel. Originally a Victorian mansion, this historic building is now home to luxurious four-star accommodation, a two-AA-rosette-awarded restaurant and a spa. Its location – you’ll find this slice of heaven just 15 minutes from the M3, conveniently close to both Windsor and Ascot Racecourse – makes this hotel a popular spot with leisure and business travellers alike.
Each room at Frimley Hall Hotel has been individually designed with comfort in mind. Elegant interiors are to be found in each room, whether it’s a simple classic room, a spacious suite or a family room. In many rooms, stunning period features also emphasise the history of your surroundings: admire a beautiful antique Victorian fireplace or marvel at an impressive crystal chandelier. If you’re celebrating your honeymoon, why not go the extra mile and treat yourself to a stay in the magnificent Osborne Suite or the lavish Prince Albert Suite, complete with four-poster bed?
Whether you’re an overnight guest or a day visitor, you’re guaranteed a warm welcome at Frimley Hall’s award-winning Linden Restaurant. Inside, contemporary decor and natural colours create a light and airy space, while also retaining a sense of warmth. The kitchen team here knows the importance of quality in cooking and uses only the finest ingredients in their dishes, including premium Scottish beef and locally grown vegetables. The menu commences with a tasty selection of starters, including sophisticated pressing of duck, light goat’s cheese mousse and flavoursome whiskey-cured salmon. Any one of these delicious plates is bound to whet your appetite and each is perfectly presented. Following your starter, select a main: the options range from succulent roast chicken with pressed potatoes, cavolo nero and merlot jus, to tender marinated lamb. For vegetarians, the grilled halloumi with falafel, pepper purée and vegetables is a must-try and pescatarians love the perfectly cooked pavé of salmon.