With original charm and a gorgeously redecorated interior, Nick’s Restaurant continues to be the talk of the town. Nicholas Prodromou established Nick’s in 1964, and has been serving up delicious food and a selection of excellent Mediterranean wine ever since. These days, Nick’s specialises in Greek, English and European cuisine, so guests can tuck into anything from moussaka and lasagne to a traditional roast dinner. Service is fantastic, with food arriving piping hot, full of flavour and in record time, which makes Nick’s a perfect stop for filling hungry bellies and soaking up a pleasant atmosphere. An establishment that has stood the test of time, there’s a reason this restaurant’s name has been whispered from shore to shore over the decades – so much so, in fact, that Nick’s is celebrating its 53rd anniversary this year. Visit and experience this Southampton dining institution for yourself.