Set in the village of Toot Baldon, The Mole Inn boasts a beautiful location, and arguably the most stunning gardens in Oxfordshire. You can sit outside among the abundant lavender bushes and butterflies or in the pub’s elegant conservatory, or cosy up in front of the roaring fire in the cooler months. The knowledgeable front of house team will ensure your visit is welcoming and seamless, while chef Johnny and the kitchen team will guarantee your food is worthy of the pub’s two AA rosettes. Food is locally and responsibly sourced and menus change regularly with daily specials also available. You’ll always find dishes that are seasonal and bursting with flavour, such as potted Salcombe crab, and the delicoius tempura courgette flower stuffed with ricotta and pine nuts and served with caponata and tendersteam broccoli. Desserts include dark chocolate and amaretto crème brûlée and The Mole Inn’s famous Pavlova.