Bird in Hand
Since it opened in 2014, the Bird in Hand has established itself as a highly regarded foodie destination. Along with an ever-changing à la carte menu, fabulous weekly changing set lunch and early-bird menus offer a wide range of choice and excellent value for money. Sundays are especially popular at the Bird in Hand, with meats such as beef roasted on the bone sitting alongside a range of regular dishes, many with a Sicilian twist. Seasonal food is cooked from scratch with wonderful ingredients, such as daily delivered Cornish fish, and local meat and cheese. The restaurant’s wood fired oven delivers authentic Italian pizza in the summer, and is very popular with families with children, who can visit the chickens while playing in the spacious garden. Pie Wednesday, fillet Thursday and seafood Friday promotions invariably draw in crowds, and the hand-picked wine list and selection of local cask ale ensure all bases are covered.