A visit to The Chequers at Burcot is always an exciting culinary experience. Expect outstanding food, fine wine and ale, and a warm friendly atmosphere. Award-winning head chef Steven Sanderson has been delighting visitors with his beautiful seasonal dishes since 2006. The beautiful thatched inn is over 400 years old and boasts ancient beams, an open fire, and contemporary touches.
The Chequers now specialises in serving dry-aged steaks, and offers many different cuts including rib-eye, fillet, T-bone, bavette, sirloin and porterhouse steaks. These can be served with anything from the list of 24 side dishes, which have been designed to promote a fun, social approach to dining. There are also sharing boards that you can customise to suit your taste, alongside tasters, pub classics and the best of British mains served with a modern twist. The Chequers’ Sunday roast is lauded one of the best in the county, so booking is strongly advised. With outstanding service and great food, it’s no wonder that The Chequers is recommended in the Harden’s Guide, The Good Food Guide, and by Muddy Stilettos.
With a private dining room, a beautiful gallery space, and the option of booking the entire pub along with a beautiful marquee, The Chequers at Burcot is a tip-top spot to host a wedding reception, corporate event, or private function.