Artigiani Del Cibo
Keeping authentic Italian flavours at the heart of their cooking is central to the Artigiani Del Cibo team ethos. As a result, the restaurant has garnered a loyal following of regular diners who return time and again to sample a true taste of Italy, attentively served with flair and passion. Comfortably appointed, the contemporary interior is filled with splashes of artwork and photography, setting an inviting and homely scene for a feast.
From the range of starters, opt for bresaola garnished with rocket, shaved Parmesan and truffle oil, or the signature Antipasto dell’ Artigiani, a princely platter of fresh, mixed seafood to serve two. When it comes to the main event, the menu diverges into meat and fish dishes, pasta and risotto, and wood-fired pizza, with seasonal insalatona providing a viable alternative for lighter appetites. The saltimbocca alla romana, comprised of tenderised veal, sage, Parma ham, spinach and crushed potatoes with Marsala wine sauce is a winning choice for carnivorous diners, as is the tagliata of chargrilled rib-eye steak served with rocket, potatoes, shaved Parmesan and balsamic glaze.
Among the range of pasta and risotto dishes, the penne alla boscaiola and risotto al Gorgonzola are notable options. The penne is prepared with tender chicken, cream sauce, garlic, onions and cherry tomatoes, while the risotto is enriched with truffle and cooked with asparagus and onions. If the range of meat, fish and pasta dishes hasn’t already thrown your decision-making skills into a spin, the range of pizzas certainly will.