Offering a modern take on authentic Italian recipes, the food at Terracotta Restaurant is something special. The experienced kitchen team utilises fresh ingredients from the county’s bountiful larder to create dishes that are both a treat for the eyes and the tastebuds. If you’re a fan of pizza we recommend the Capricciosa, which is topped with ham, mushrooms, artichoke, black olives and an egg. Alternatively, the Montanara features sundried tomatoes, mushrooms, bresaola and Parmesan shavings, and is also delicious. The menu showcases a range of mouth-watering pasta dishes, as well as options like chicken breast with plums and carrot purée, and tuna atop a bed of grilled vegetables. Finish your meal on a high note with one of the indulgent desserts – options include panna cotta, tiramisu and chocolate mousse.
Owner Giancarmine has over 25 years’ experience in running restaurants, and has perfected the formula for offering excellent cuisine in a warm and welcoming setting. His team is knowledgable and friendly, and will happily recommend a wine to perfectly match your meal. Visit for yourself and you’ll understand why Terracotta Restaurant is a go-to destination for all manner of occasions, whether you’re catching up with friends over lunch, looking to celebrate a family birthday, or are planning a romantic meal for two.
Italian
0.5 miles
