Hythe Brasserie

Hythe Brasserie

British

0.5 miles
1 Douglas Avenue, Hythe, CT21 5JT
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Thu, 08/04/2016 - 15:08 -- Administrator
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Owned and personally managed by Nicki and Darragh Cartmill, Hythe Brasserie is an extremely popular spot. Offering classical cuisine with imaginative touches, the menu is carefully thought out and aims to excite the palate with delicious flavour combinations. Dishes are produced from scratch using the best local produce, and signature dishes, such as tempura monkfish, maple-roasted pork belly with Calvados sauce, and halibut with crab and saffron butter sauce, are complemented by some great classics. Careful consideration is given to dietary requirements and there’s a good choice of vegetarian dishes. Award-winning Irish chef Darragh also creates tempting puddings – try the decadent honeycomb and hot toffee meringue or the lightest citrus posset.

Lunch and à la carte dinner are served Tuesday to Saturday, with lunchtime specials changing daily. Diners might also choose to try the three-course speciality menu – available Tuesday, Wednesday and Thursday evening, and priced at just £19.95. The comprehensive wine list on offer is well chosen and fairly priced.

The ambience is intimate with a Continental feel, and a friendly welcome and great service are always guaranteed. Booking is advisable at weekends – if you make a reservation, the table is yours for the evening. In warm weather, guests can enjoy al fresco lunches in the suntrap courtyard at the front of the restaurant. Recently described as ‘an absolute gem’, this brasserie raises the bar for contemporary cuisine. Check our their Facebook, Twitter and Instagram for regular updates.


+2Hythe Brasserie
Open: Tues-Sat noon- 2.30pm, 6.30pm-9.30pm

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