Port Lympne Restaurant
Situated at the heart of the Port Lympne Reserve, the Port Lympne Restaurant is a unique destination in which to dine. Set within an historic Edwardian mansion, the restaurant offers intimate dining and the decor provides a dramatic backdrop, with elegant animal murals decorating the entire room.
The dedicated kitchen team works closely with Kentish farmers to ensure that dishes are created using the finest seasonal, locally sourced ingredients available, with a focus on sustainability. Those dining from the evening à la carte menu can expect to sample the likes of poached scallops in garlic butter, or seared wood pigeon salad to start. Main-course offerings include the succulent 28-day-aged fillet steak served with Dauphinoise potatoes, wild mushrooms and a red wine jus, and pan-seared red mullet accompanied by seafood risotto, dill purée and samphire. To accompany your meal, the extensive wine list provides an excellent selection of fine wine.
After dining, retire to the stylish Glyn Philpot bar; with its picturesque views stretching to the Kent coast, it’s the perfect spot to relax with a cocktail. Visit during the day for an indulgent afternoon tea, available to those who pre-order.
Why not extend your visit and book into one of Port Lympne Hotel’s luxurious rooms? From the breathtaking animal safari to Kentish woodland walks, you’re sure to be amazed by Port Lympne’s 600 acres of outstanding natural beauty.