The Plough in Redhill never fails to charm. Low-beamed ceilings and open log-burning fires bring character to the Cask Marque-accredited pub’s interior, while friendly staff and customer-oriented service ensure that every visit is a good one. The Plough serves great home-cooked food; think starters of battered squid and soup of the day, generous traditional British mains such as steak and kidney pudding, bangers and mash and hunter’s chicken, and classic grill selections like rib-eye, sirloin and rump steak. Round things off with banoffee pie or Eton Mess. Start your day with a full English breakfast, available every day from 10am. Though children under the age of ten aren’t permitted inside the pub, The Plough’s suntrap beer garden and sheltered terrace mean that all are welcome, no matter the weather. Owing to its popularity, booking is recommended, especially on Sunday when the pub serves its traditional roast.