Chinese and East Asian
The chefs at Thai Corner have all tastes covered – they skilfully mix spicy, sweet and sour flavours to create some of the most exciting Thai cuisine to be found in the area. The team strives to make your experience authentic, unique and memorable. The decor and service speak volumes of the team’s attention to detail – the interior is sleek and modern, and the serving staff are efficient, courteous and always on-hand to help.
Perhaps try the seared scallops with spicy and sour dressing, or order the mixed starter for two to share and tuck into chicken satay, spring rolls, prawn toast and fishcakes. Curries, stir-fries and noodle dishes are available for mains, and there’s a range of house specialities and a fantastic choice for vegetarians. Try the fragrant gang kiew wan: a classic green curry with coconut milk, bamboo shoots, aubergine, sweet basil leaves and your choice of meat, fish or vegetables.
Stir-fried beef with oyster sauce and vegetables is another tasty choice, as is the Thai rice noodle dish with egg, beansprouts, crushed peanuts and bean curd, chicken or prawns. Set menus are available for groups of four diners or more. Thai Corner is certainly worth considering next time you’re looking for a party venue, as they can expertly cater for up to 60 people.