Franco Manca

Franco Manca


0.5 miles
The Oracle, Reading, RG1 2AT

We stopped by Franco Manca’s in Reading and pulled up a pew by the open kitchen, where we could see chefs busy working the famed sourdough that’s put this pizza restaurant on the culinary map. The sourdough is made with a 200-year-old starter culture from Naples and takes 20-30 hours to rise before being kneaded and stretched, covered with delicious toppings and blasted in the custom-made oven. The result is astounding. While our toppings of Gloucester Old Spot ham, mozzarella, buffalo ricotta and wild mushrooms were delicious, the dough was a treat in its own right. The accompanying selection of organic wine was both delicious and interesting. As with everything else, the team behind Franco Manca takes a personal approach to their wine, working directly with small organic wine producers in Italy.

+1Franco Manca
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Mon, 07/23/2018 - 14:07 -- Administrator

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