Brasserie Blanc - Portsmouth

The home of authentic French cooking, Hampshire's newly refurbished brasseries are warm and welcoming, evocative of Raymond Blanc's childhood in his native Bescacon where he honed his culinary skills in Maman Blanc's kitchen. The brasseries feature warm welcoming bars which are perfect for a mid-morning espresso with the papers a post-work pint - the Portsmouth brasserie also has a beautiful cheese and wine counter where you can sample a seasonal selection of artisan cheeses. A gorgeous hidden courtyard and terrace in Winchester and a stunning terrace in Portsmouth are perfect for al fresco dining.

The seasonally changing à la carte menu showcases the freshest ingredients, beautifully cooked by the teams of skilled chefs, and includes the signature Brasserie Blanc cheese soufflé, classic duck leg confit and gorgeously rich and vibrant sea bream with squid, artichoke and bouillabaisse sauce. Desserts pop with flavour and colour and include a delicious summer berry savarin with strawberry sauce and creme Chantilly. A monthly changing set menu offers further variety and great value, with two courses available from noon from £11.95.

Children are also catered for and entertained with their own specially created Henri le Worm menu, which is based on the app designed by Raymond Blanc's son, Oli Blanc, and features freshly cooked dishes guaranteed to tickle tiny tastebuds, all for just £5.95 including a soft drink and dessert