Brookes Restaurant is located in Headington, less than two miles outside of central Oxford. The restaurant is part of the Oxford School of Hospitality Management at Oxford Brookes University and is operated by a full-time team of professional and dedicated staff who are passionate about great food and service, and the development of students. The restaurant has been designed to create a space that inspires students learning and development while providing the opportunity to work in a busy, professional kitchen. The restaurant team focuses on using the best British seasonal ingredients and supports national, local and artisan producers, which is evident when glancing at their menus.
Brookes Restaurant houses the Brookes Restaurant Cookery and Wine School, which offers a variety of courses throughout the year as well as fantastic team building events and packages. The Cookery School is a member of the Independent Cookery School Association, and the Wine School is accredited by the Wine and Spirit Education Trust.
If you’re looking to arrange a birthday party, corporate celebration, or other celebratory event then Brookes Restaurant, including the Cookery and Wine School, can cater for parties for eight to 35 guests. Bespoke courses and a variety of tailored activities can be arranged to suit your individual needs.