Chiang Mai Kitchen
Chinese and East Asian
East meets West within this beautiful Grade II listed building, where authentic Thai cuisine is served. A popular choice with locals and visitors alike, Chiang Mai Kitchen serves up dishes as good as any in Bangkok. There's a range of menus and plenty of advice from the staff with regards to balancing the flavours of a Thai meal. Perhaps begin with the popular queen scallops delicately combined with refreshing lemon, chilli, garlic and soy sauce, or tender chargrilled chicken and beef skewers with spiced satay sauce and pickled vegetables. To follow, Thai favourite hot and sour soup with fresh seafood, whole sea bass with spiced ginger and juicy plums steamed over charcoal, and venison with red curry sauce and Thai aubergines are just a few of the delicacies available. Whichever dish you indulge in, it will be expertly prepared and contain an explosion of flavour thanks to the herbs and spices flown in from Thailand weekly.