The Compasses Inn

As well as country charm, The Compasses Inn brings a touch of class to pub dining. To begin, I chose homemade chicken liver paté served with toasted bread, sweet yet spicy tomato chutney and crisp salad, while my dining partner plumped for a glorious twicebaked blue-cheese soufflé. For mains, our soft goat's cheese log rolled in pistachio and herbs and served with beetroot purée and purple broccoli tasted deliciously nutty and fresh, and I was also envious of the house signature sirloin steak with hand-cut chips opposite me. We finished with a smooth raspberry creme brulée with homemade buttery shortbread and luxurious banoffee pie. Regional produce is in favour here, such as meat from local butchers, and a great selection of local ales is also available. We'll be back to try out Tuesday tapas night and to enjoy a drink in the large garden in sunny weather. This friendly pub also boasts boutique hotel rooms if you're looking for a lovely rural retreat. The Compasses Inn ticks every box