Elizabeth’s Restaurant is highly regarded as a choice destination for fine food in Rochester. Specialising in modern European cuisine, owners Manuel and Christina opened this family-run restaurant in 1992, quickly establishing their signature style. The restaurant sits in a striking 16th-century Tudor building, with an equally stunning inside space adorned with vintage design pieces and stylish tableware.
The menu reflects European influences, with dishes utilising seasonal ingredients sourced from local producers where possible. Plates are as distinct as they sound – the à la carte showcases starters of Devonshire crab with pickled kohlrabi alongside avocado mayonnaise, and roast pigeon breast served with game jus upon a bed of spinach. Relish a main course of Torbay sole accompanied by purple sprouting broccoli, herb-crushed potatoes and fresh tartare sauce. The kitchen ensures the highest quality and freshest flavours for each individual dish.
For a true taste of tapas outside of Spain, book a table on the last Thursday of the month and sample from an array of authentic dishes. A range of carefully selected wines are offered to complement dishes chosen, with staff on-hand to offer advice.
Returning diners look for quality food, fine wine and attentive service, and this is exactly what they find at Elizabeth’s. The team has been admired for offering seamless service since first opening, and looks forward to welcoming you soon.