The Romney at Mote House
In a picturesque location surrounded by breathtaking countryside, The Romney at Mote House is a stunning restaurant and bistro with abundant charm and opulence. The light and airy dining room retains heritage features but offers an effortlessly modern aesthetic – a nod to the style of the food to come.
As you take a seat and peruse the menu, you might start to see beautifully presented food arriving at the tables around you. If the calm, tranquil ambience doesn’t highlight the excited chatter, rest assured that the food is highly anticipated and worth the wait. While menus feature the likes of beef sirloin with thick-cut chips, crispy onion rings, a grilled tomato and parsley butter, the presentation of these seemingly classic dishes shows culinary flair that exceeds all expectations.
Start with white crabmeat ravioli in crab bisque with sea asparagus and tarragon oil or perhaps the wild mushroom tart with a poached egg, truffle and chive Hollandaise and Parmesan shavings. Follow with lemon- and thyme-roasted whole poussin with rosemary potatoes and bread sauce, or pan-fried sea bream accompanied by seafood ragout, roasted new potatoes and salsa verde – both dishes are a testament to the chef’s knowledge of flavour combinations.
It’s evident that fresh, seasonal produce sourced from local farms, gardens and suppliers is put to good use at The Romney, and the sweets are no exception. You’ll find a selection of delectable desserts on offer, best paired with a tumbler of your favourite digestif or an Irish coffee.
Afternoon tea at The Romney is perfect for special occasions. For larger gatherings, the restaurant hosts private functions and caters for everything from business lunches to birthday parties and formal events.
Whether you’re stopping by for coffee and a light lunch or planning a well-deserved three-course meal, The Romney at Mote House promises an opulent dining experience to be remembered.