Heaney & Mill
A welcome addition to Headingley’s restaurant scene, Heaney & Mill opened its doors in late summer 2017 to the delight of locals and visitors alike. This proudly independent restaurant serves top-notch cuisine in relaxed surrounds. The interior is stylish and serene – think marble table tops, exposed stone and a muted colour palette. This elegant setting is equally matched by a warm ambience, exceptional food and impeccable service.
Menus change regularly to keep the offering fresh and exciting while showcasing the best produce the local area has to offer. Whether visiting for breakfast, lunch or an evening meal, you’ll find plenty of options to tempt your tastebuds. Breakfast options include oats, pancakes and bagels alongside hot dishes like a full English, and salt-aged sirloin steak with eggs and Hollandaise sauce. The evening menu boasts small plates like burrata with roasted beets, sugared pecans and aged balsamic, which are perfect for a relaxed grazing meal. There are also deli platters and large plates such as roasted haunch of venison served with black fig, celeriac, creamed potato and a rich Port sauce. Alongside the à la carte menu you’ll find exciting specials, so there’s always something new to try. Everything is homemade and cooked to order, so the team can happily cater for any specific dietary requirements. With its exquisite food and relaxed setting, Heaney & Mill is a true foodie paradise.