Fazenda offers diners a unique opportunity to enjoy tasty food in true rodizio style. Gaúcho chefs expertly grill 15 cuts of meat, including beef, pork, lamb and chicken, which are carved for guests at their table. The service is continuous, so diners are given a red-sided and green-sided card to indicate when they would like more skewers of delicious, sizzling meat. As the perfect accompaniment to the different meats, there’s a gourmet salad bar with fresh vegetables, cured meats, Continental cheeses, smoked salmon, and sushi, as well as a variety of traditional side dishes and a list of carefully selected wine to choose from. The restaurant’s ever-increasing popularity proves this unique South American culinary tradition has found a home in Leeds. Whether call in for a family meal or a business lunch, Fazenda is sure to be a hit.