A leading light of Falmouth’s culinary scene, Samphire Bistro is all about fresh, local food prepared with creativity and flair. As you might expect from a bistro located just moments from the sea, Samphire offers some truly tantalising seafood options. Chef David Trewin, his partner Emily Trewin and their team go out of their way to ensure the meat and vegetarian dishes are sourced and created as meticulously as the fish creations, resulting in a menu that will delight and satisfy in equal measure.
The intimate nature of the bistro provides the ideal setting for a relaxed evening of fine food. Provenance of ingredients is fundamental to the team at Samphire – and it shows in stunning starters such as ham hock terrine with tomato chutney and garlic crostini, and St Ives mackerel fillets with Niçoise salad and mustard vinaigrette. From pork belly with mashed potato, caramelised apple and cider sauce, to Cornish lobster grilled with garlic butter and served with salad and fries, mains further stimulate the palate. There’s a range of enticing daily specials on the blackboard, and the lunch selection brightens up any day with its gourmet sandwiches and lighter plates. Samphire is an elegant and unique space in which to hold a function, so make sure you contact the dedicated team for more details if you want your event to be unforgettable.