Part of the award-winning Blue Diamond group, Stooks is the crème de la crème of garden-centre restaurants. Vaulted ceilings, exposed oak beams and stunning lighting have all been created by local craftsmen.
The menu changes with the seasons, using locally sourced produce, and even vegetables, herbs and ﬂowers are grown in their own market garden. Created by a skilled team of chefs, the menu has something for everyone, with a selection of vegan and gluten-free dishes all freshly made on-site. Visit in the morning and tuck into a granola sundae or the hearty Stooks fine breakfast. Delicious lunch options include the likes of quiche, tagine, pulled pork pittas and Middle Eastern chicken kebabs, all served with your choice of Stooks’ signature salads made with ﬂavoursome Middle Eastern spices. There’s also a range of jacket potatoes as well as sandwiches made using homemade focaccia bread baked fresh every day. A choice of local wine, cider, beer and soft drinks accompanies the food. The delicious treats in the patisserie section are also made at Stooks by the creative pastry team – they are perfect paired with a cup of Stooks’ premium tea or coffee. If it’s sunny, enjoy a delicious slice of hummingbird cake and a barista-made coffee served with a warm smile in the beautiful courtyard.