Part of the award-winning Blue Diamond group, Stooks is the crème de la crème of garden-centre restaurants. Vaulted ceilings, exposed oak beams and stunning lighting have all been created by local craftsmen. The menu changes with the seasons, using locally sourced produce, and even vegetables, herbs and flowers grown in their own market garden. Middle Eastern spices enhance the salads and mains on the menu, which is designed by the skilled team of chefs, along with a choice of local wine, cider and beer. The menu has something for everyone, with a selection of vegan and gluten-free dishes all freshly made on-site. The delicious treats in the patisserie section are also made at Stooks by the creative pastry team. If it’s sunny, enjoy a delicious slice of hummingbird cake and a barista-made coffee served with a warm smile in the beautiful courtyard.