Located in the middle of Horsham, in what was originally the town hall, Bill’s exudes style and prestige from the minute you glimpse the building that houses it. The restaurant spans two floors and is very spacious, so it’s a great place to enjoy an impromptu lunch or a few spontaneous drinks of an evening. There’s ample seating outside, which provides a relaxing place to catch a bit of sunshine. The private dining room is the perfect place to host a special event for up to 35 guests.
When the evening comes, Bill’s Horsham takes on an intimate ambience, with low lighting and the hum of evening diners catching up over great food. The menu offers a tempting range of light bites, starters, mains and desserts. From fragrant roasted butternut squash, lentil and coconut soup to classic prawn cocktail served with spiced tortillas, there’s a starter to sate every diner’s hunger. The oak-smoked ribs with ginger, lemongrass and sesame-dressed coleslaw and sweet potato fries are a meat-lover’s dream, while fans of seafood will savour the pan-fried sea bass or the fish finger sandwich. With plenty more options, including steaks, salads, and macaroni cheese, there’s no shortage of choice on offer. Desserts pose a difficult choice, with highlights including warm mini cinnamon doughnuts, sticky toffee and date pudding, and a range of Bill’s vegan ice creams and sorbets.