The Yokebourne Restaurant & Lounge Bar
Head chef Richard Ockelford and his team have carefully handcrafted a new menu that uses fresh and local produce, and that has been fine-tuned alongside a taste-conscious wine menu. Upon sitting in the spacious restaurant, or perhaps the airy conservatory with views to a stunning back garden, you may indulge in starters such as a honey-and-thyme-marinated pigeon breast set on a rocket potato rosti with sweet braised beetroot, or the king scallop gratin with a fennel cress and wild garlic salad. For your main course, try the garlic and herb rack of English lamb with stuffed fondant potatoes and slow-roasted shallots. For those with a sweet tooth the menu offers a range of both homemade ice creams and desserts.
For those in search of a less formal experience, The Yokebourne also has a lounge-bar away from the restaurant, with a plethora of comfortable furniture and a relaxing atmosphere. The Yokebourne often gets involved with the local community and hosts events such as hog roasts and barbecues with live music.