Established in 1988 and still privately owned to this day by Claude Mariaux, Tummies prides itself on serving serious yet unpretentious food in a relaxing and comfortable setting. It encompasses not only the popular restaurant and bar but also the cookery school, chef’s table and even a bespoke events arm.
The menus offer a wide range of seasonal dishes including popular classics such as blackened Cajun chicken with hand-cut thick fries and Cajun cream sauce, as well as daily specials and attractive deals. Prosecco Wednesdays and Burger Thursdays are a must, as are the live music nights on selected Thursdays, which ring in the weekend early. While their famous Sunday roast is a favourite with families because kids dine for half the price, Tummies is also popular with business people who pop in for a quick, tasty lunch or to take away a sandwich or panini made fresh to order. Meeting and private dining rooms are also available at affordable rates. Real foodies can book one of a variety of cookery courses that Claude offers in the cookery school, or treat family and friends to a visit to the chef’s table, where they can enjoy a five-course meal cooked in front of them by Claude. The Tummies team will also help you organise your private events, from wedding receptions to leaving dos – informal or formal. Simply enquire and let the experienced team do the work.