Tucked discreetly inside Brighton’s finest designer hotel, The Restaurant at Drakes is comparably stylish and provides one of the finest dining experiences along the South Coast. The cool, neutral tones, exposed brickwork and subtle lighting create an elegant but unpretentious backdrop for relaxed lunches and intimate dinners. Through the creative skills and passion of head chef Andy Vitez, the restaurant has once again achieved the highest score of all Brighton restaurants in The Good Food Guide for 2017, making it their eighth consecutive year.
Modern European fine dining menus change regularly to ensure the finest seasonal produce, locally sourced whenever possible, is used in every dish. The table d’hote menus offer several choices per course, with the five-course Chef’s Taster Menu being a popular option for those enjoying a gourmet experience. Two- and three-course options are also available. A very pleasing, lighter lunch menu offers outstanding daytime dining at a very reasonable £20 for two courses, meaning this is a perfect choice for business lunches or social liaisons with friends.
With a capacity of 40 people, The Restaurant is the perfect size to hire exclusively for weddings or celebrations of all types. For that extra special touch, The Private Dining Room is available for intimate parties of up to 12 guests and includes the services of a dedicated waiter. Reservations are highly recommended.