The Green Mango
Chinese and East Asian
The large menu offers starters such as prawn toast and dumplings (dim sum), and main courses feature everything from Thai green curry with special rice to stuffed sea bream. There is also a separate Kitchen Specials menu offering even more choice, and portions here are generous. Soups, curries, noodle dishes and other authentic Thai specialities are all here, as well as a few that might surprise you, such as the wonderful sea bass selection. An ample choice of Thai wines and beers includes Monsoon Valley, Singha and Chang, but there are plenty of spirits, liqueurs and aperitifs too. Conclude with one of a fantastic choice of desserts and coffee. The overall quality of flavours, for me, brought back fond memories of past visits to Thailand itself. Excellent hospitality and decor only added to what was already a faultless display of Thai cuisine.