The menu combines intricate and simple dishes, all cooked to the high standard one would expect from authentic French fare. Meticulous planning is clearly involved in creating the fabulous concoction of flavours on guests' plates, and this is completed by beautiful presentation. As well as a wealth of inspired meat and fish dishes - from monkfish ragout with mushrooms and seafood, to a slow-braised lamb shoulder with vegetables and pomme lyonnaise - there are first-rate vegetarian dishes available, as well as daily specials to ensure everyone is catered for. All of the food is created using fresh, local and seasonal ingredients. The portions are generous, but ensure you save room for a dessert - it is well worth loosening your belt for. There is also a range of choice global wines, including an excellent collection from France of course, that will complement the superb flavours of the food.
Regardless of whether you are an enthusiast of French cuisine or not, Brasserie Pascal is the perfect destination for anyone who appreciates quality food and service.