The Better Half

Since being taken over by Simon Stern, this neighbourhood local has been transformed into a must-visit dining destination. The motto is ‘a pebble’s throw from Hove seafront; a million miles from ordinary’ and the team certainly delivers on this. Quirky versions of famous paintings adorn the sage green walls – and on occasion the ceiling – while Chesterfield-style upholstery on benches nods to traditional pub decor.

The menu boasts delicious and innovative takes on pub classics. Expect the likes of beetroot Bourguignon with goat’s cheese, and shepherd’s pie with braised lamb and rosemary sweet potato in a rich red wine jus. The team has also made a name for their outstanding Christmas menu, The Ho Ho Ho Half, which runs throughout December.

The diverse menu boasts the sort of quality you’d expect from an award-winning pub that specialises in good food. The standard continues through to dessert; the indulgent sticky toffee pudding and the vegan beetroot cake with balsamic strawberry vinaigrette are just as irresistible as they sound. With an extensive hand-picked wine list, weekly changing guest ales, world lagers and craft bottled beer, there’s a tipple to tempt all tastebuds. There’s always something happening at this lively venue, whether it’s  the popular charity pub quiz, pottery and pints night, or the unmissable two-for-one Wednesday burger special.