Wai Kika Moo Kau
One of the first vegetarian restaurants to open in Brighton, Wai Kika Moo Kau is still going strong after more than 20 years. Today it also offers vegan options aplenty, with an entirely vegan dessert range, and can cater for pretty much every allergy under the sun, tailoring dishes to specific dietary needs. The international mix of flavours includes Greek, Italian and Mexican, with the likes of halloumi wraps, tapas platters, nachos and burritos. You can choose almond, soy, coconut or organic dairy milk for your coffee, create your own juice combinations, pick from an exciting range of shakes and smoothies or savour an organic vegan cider. Ingredients are local wherever possible and friendly service is the order of the day, attracting a loyal following. Wai Kika Moo Kau is wheelchair accessible and welcomes well-behaved dogs.