British
0.5 miles
Arriving at Oakley Hall Hotel is like being plunged straight into the pages of an Austen novel - it is thought to have been the inspiration for Mansfi eld Park. The beautiful Georgian facade and everything beyond was fully restored in 2003, creating the luxurious hotel you see today.
Whether you've activity or relaxation in mind, a stay at Oakley Hall should always include a meal at the restaurant. Its two AA rosettes should give you some idea as to the standard of the menu here. An evening's dining from the à la carte may begin with home-smoked salmon, scrambled quail eggs and candied tarragon, or perhaps the blue cheese pannacotta with caramelised walnuts, braised celery and apple chutney. Follow with the taster of lamb accompanied by basil mash, smoked garlic purée, Provençal vegetables and a red wine sauce, or the incredible ballotine of sea bass with cured crayfish, wild rice, braised leeks, confit tomatoes and chive velouté. Desserts see such decadent options as the warm gingerbread sponge with a lemongrass and passion fruit syrup and honeycomb ice cream, as well as the chocolate and Cointreau fondue with mini doughnuts, marshmallows, strawberries and a chocolate chip cookie.
Whether you take afternoon tea in one of the beautiful lounges, drinks on the terrace, a gourmet picnic in the gardens or dinner in the restaurant, absolute quality is inherent in every mouthful
Whether you've activity or relaxation in mind, a stay at Oakley Hall should always include a meal at the restaurant. Its two AA rosettes should give you some idea as to the standard of the menu here. An evening's dining from the à la carte may begin with home-smoked salmon, scrambled quail eggs and candied tarragon, or perhaps the blue cheese pannacotta with caramelised walnuts, braised celery and apple chutney. Follow with the taster of lamb accompanied by basil mash, smoked garlic purée, Provençal vegetables and a red wine sauce, or the incredible ballotine of sea bass with cured crayfish, wild rice, braised leeks, confit tomatoes and chive velouté. Desserts see such decadent options as the warm gingerbread sponge with a lemongrass and passion fruit syrup and honeycomb ice cream, as well as the chocolate and Cointreau fondue with mini doughnuts, marshmallows, strawberries and a chocolate chip cookie.
Whether you take afternoon tea in one of the beautiful lounges, drinks on the terrace, a gourmet picnic in the gardens or dinner in the restaurant, absolute quality is inherent in every mouthful
| Every Day |
| Mon: | 12pm-2pm, 7pm-9.30pm |
| Tues: | 12pm-2pm, 7pm-9.30pm |
| Weds: | 12pm-2pm, 7pm-9.30pm |
| Thurs: | 12pm-2pm, 7pm-9.30pm |
| Fri: | 12pm-2pm, 7pm-9.30pm |
| Sat: | 12pm-2pm, 7pm-9.30pm |
| Sun: | 12pm-2pm, 7pm-9.30pm |
