Into The Blue
This bright and breezy eatery is just a stone’s throw from Shoreham’s wonderful beach. The kitchen team excels at providing quality home-cooked dishes that combine classic and contemporary flavour combinations – you’ll see them busy at work preparing dishes right in front of you in the impressive open kitchen. They source excellent fresh fish from the day-boats over at Shoreham Harbour and support other local businesses including Steyning Butchers. This quality produce is put to top use in delicious dishes such as fish and triple-cooked chips, lobster Thermidor, surf and turf, and seafood platters. There’s a two-course menu priced at just £12.95 and a seasonal specials board, where you might spot the likes of monkfish, turbot, sea bass and lemon sole. Into The Blue’s relaxed and informal atmosphere goes hand in hand with the imaginative menu, resulting in a perfect seafood restaurant.