Fazenda offers diners a unique opportunity to enjoy tasty food in true Brazilian rodizio style - gaucho chefs expertly grill over 15 cuts of meat, including beef, pork, lamb and chicken, which are periodically brought to guests. Guests control the service with a small double-sided card placed on their table. The green side signals the chefs to bring out skewers of sizzling meat one by one while the red side indicates a resting point. To resume the service they simply need to display the green side again. To accompany the meat, there's a salad bar with freshly cut vegetables, cured meats, cheeses, smoked salmon and sushi, among other items, as well as a variety of traditional hot dishes. The restaurant's ever-increasing popularity proves this unique Brazilian culinary tradition has found a home in Manchester. Whether you're there for a family meal or a business lunch, Fazenda is sure to be a hit.