Pubs and Bars with Restaurants
The Swan Inn is a village pub on the edge of the Cheshire Peak District. Having undergone refurbishment, The Swan’s new look includes an updated kitchen with Josper oven and a revamped dining room. As members of the British Skippers Scheme, the kitchen team has daily access to fresh catches from day-boats and larger trawlers from across the British Isles. There are always at least six fresh fish dishes on the menu alongside The Swan’s favourites: bouillabaisse and Zarzuela seafood risotto. Locally sourced meat and dairy also play an important role at The Swan Inn. Aubrey Allen – National Catering Butcher of the Year from 2015 and 2017 – provides fresh produce as well as niche items such as English wagyu beef, Loomswood Farm duck and Highland venison. Whether you visit for a pint or a three-course meal, you’ll find a friendly reception (as will your four-legged friends).