Picanha by Fazenda
This vibrant establishment is named after the Brazilian picanha, a cut of meat celebrated for its succulent texture and exceptional flavour. Picanha by Fazenda offers diners a taste of South America, alongside sumptuous decor and an atmosphere of truly modern churrascaria dining. Fusing traditional gaúcho-style cooking with the increasingly popular rodizio dining style, Picanha by Fazenda offers guests a wide selection of the finest-quality grilled meats. Guests can indulge in a range of hot and cold dishes including freshly prepared salads, cured meats and traditional Brazilian feijoada – black bean and meat stew. For those passionate about exquisite wine, Picanha’s diverse wine list has an offering for all palates. The list is curated by highly knowledgeable sommeliers, and features the very best South American wine to perfectly complement the meat.