Mercure Chester Abbots Well Hotel
Renowned for its stunning views, landscaped gardens and fantastic leisure facilities, the luxurious Mercure Chester Abbots Well Hotel is a well-loved destination; especially so now that the Christleton suite has been so beautifully refurbished, and is once again available for weddings and special events. The Brasserie is one of Chester’s most popular restaurants, serving a fantastic array of dishes from grilled steaks and fresh fish to superfood salads.
You might begin with a seasonal cocktail or one of the trusty classics while you peruse the extensive menu. A range of wine served by the glass and speciality beer such as Goose Island IPA and Sharp’s Doombar complement the food offering perfectly. You could start with the likes of the prawn and crayfish cocktail, which is accompanied by charred cucumber and baby gem lettuce or wild mushrooms in creamy garlic and white wine sauce. For mains, the slow-cooked lamb shank comes highly recommended and is served with creamy mashed potato, Savoy cabbage and minty gravy. The beer-battered haddock with mushy peas, twice-cooked chips, and tartare sauce is hard to beat, while the pumpkin and ricotta tortellini with mushroom, spinach, and white wine cream sauce brings a bit of Mediterranean flair to this diverse menu.
For a relaxed dining experience in elegant surrounds with beautiful views and flavoursome food, The Brasserie at Mercure Chester Abbots Wells Hotel is just the ticket.