Langley Castle Hotel’s restaurant, Josephine’s, immerses diners in over six centuries of history, whilst serving delicious and contemporary fine dining dishes and a modern take on Sunday lunch for guests and non-residents alike. Exquisite à la carte dishes are carefully designed by Mark Percival – a former North East Chef of the Year – and are frequently refreshed to ensure that high-quality and seasonally authentic produce graces the plate. The alternative relaxed dining menu is served for much of the day, and satisfying lighter bites and traditional, confectioner’s, gentleman’s, and children’s afternoon teas are all available in the breathtaking drawing room. Langley Castle is a fabulous place for your friends and family to get together around a table. Whether that’s in the lavishly furnished restaurant, in front of the roaring log fire, or at a wedding or celebration, is entirely your choice.