Known for its independent shops, bars, and cafés, and its historic charm, Newcastle’s High Bridge Quarter is the perfect setting for this new independent Spanish tapas restaurant. The team behind Kaltur is a successful importer of Spanish produce, and the company has been growing olives in the town of Jódar in Spain for generations. It’s therefore unsurprising that the menu at Kaltur showcases fantastic-quality ingredients, authentic flavours, and uniquely Spanish dishes. Alongside an extensive Spanish wine list, the drinks menu showcases an array of seven different sherries available by the glass, ranging from slightly dry and warming, to those with sweeter, fruitier tones. For the perfect accompaniment to the beautiful tapas dishes, you might consider pairing each dish with a different sherry or glass of wine. From secreto Ibérico to patatas bravas, your favourite tapas dishes are available alongside some enticing and innovative mains such as pan-fried monkfish atop squid ink rice.
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- Newcastle upon Tyne