The Granby Inn
This cosy, country inn is one for the foodies, offering gorgeous British dishes, presented beautifully with contemporary flair. For the last 48 years, the same family have owned and run The Granby Inn, and there’s always a friendly face behind the bar. Head chef Michael Hall, who was voted the NECTA North East Chef of the Year for 2016, creates wonderful seasonal menus that change regularly. Elegant starters such as pan-seared scallops with glazed pork cheek and apple purée are beautifully presented, while mains may include the likes of pan-seared loin of venison served with venison suet pudding, Savoy cabbage and rich game jus. With delightful desserts like sticky toffee pudding with butterscotch sauce and vanilla ice cream it’s hard to resist the full three-course experience. Visit for lunch and enjoy three courses for only £11.95, or choose your three courses from the attractive all-day set menu for £19.95. With a great selection of wine, real ale, lager and all your favourite soft drinks, The Granby Inn is also a great place to visit for a tipple.
Why not extend your visit and stay overnight in one of The Granby Inn’s five en-suite guest bedrooms? Just a short drive from Alnwick Castle, a popular tourist attraction and film location, the inn is perfectly located for visitors wishing to explore the wider region. Showcasing a consistently excellent food offering, a friendly atmosphere and attractive prices, a warm welcome awaits you at The Granby Inn.