At Manhattan Grill, the dedicated team finds the finest steaks, cooks them to perfection, and serves them with no fuss or gimmicks.
Boasting a modern steakhouse setting overlooking the iconic Canary Wharf quayside, Manhattan Grill offers the ultimate steak experience for hungry meat lovers. What is it that makes the perfect steak – the breed of cattle? The choice of feed? The way it’s cut? You could talk about it until the bulls come home, so the friendly faces behind Manhattan Grill set off on their very own steak odyssey.
They sampled countless steaks to find the world’s best, and after too many meals to mention, they struck culinary gold, including the wet-aged USDA prime Black Angus from Creekstone in Kansas, and the dry-aged Scottish cuts from Inverurie – the birthplace of the legendary Aberdeen Angus steak. These prime meats are individually cut and freshly cooked on an authentic Montague Broiler in the open kitchen; you’d be hard-pressed to find a tastier steak in the city.
Executive chef Damian Trejo has a passion for fuss-free food that’s made using quality seasonal ingredients. He inspires his team to deliver the classic steakhouse experience to all of Manhattan Grill’s guests, and certainly succeeds.