On the main menu expect simple yet stunning dishes, with starters such as whitebait with aioli or a plate of the finest smoked salmon. Mains might be deep-fried Icelandic cod in beer batter with mushy peas and tartare sauce, or a selection of roasted shellfish with garlic and olive oil. An extensive wine list has something to complement every fishy eventuality, with selections from both the Old and New World.
Only minutes away from the high street and hidden away in an exclusive street, this fantastic loft-style restaurant is perfectly set to enjoy the finest and freshest seafood in Richmond. As well as the uncluttered contemporary design of the interior, there is also a sunny terrace at the front, which is a great place for an alfresco lunch or to simply watch the world go by with a chilled glass of white. When the sun shines, the glass facade of the restaurant is opened up, creating a space ideal for family dining. The building itself was purpose built to house the FishWorks cookery school on Saturdays; these classes take place in a separate cook school overlooking the restaurant.
So, on your next visit to Richmond, drop by and enjoy the freshest seafood in town, or, for an extremely fun-packed day, why not attend one of the cookery school classes on Saturdays.