When Jo and George opened the Pickled Pantry in 2012, it was with the dream of creating a café with a home-from-home atmosphere. Ask any member of their dedicated following and they’ll agree that the duo have succeeded in this regard – and then some. The menu encompasses breakfast, brunch and lunch, with the likes of homemade pecan granola with Greek yoghurt and honey, and eggs Benedict with freshly made Hollandaise vying for your attention. Alternatively, why not begin your day with an indulgent treat of ﬂuffy vanilla breakfast pancakes topped with seasonal fruit and maple syrup? Cakes are a speciality of the dedicated kitchen team, and are deﬁnitely worth sampling with a loose-leaf tea or cup of coffee made from locally roasted beans. Every month, the café hosts an evening pop-up restaurant – check out their website for more information.